USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015) - Data Rescue Project Portal

USDA Database for the Proanthocyanidin Content of Selected Foods, Release 2 (2015)

National Agricultural Library

U.S. Department of Agriculture

Science & Research

Agriculture

Info

Source

https://agdatacommons.nal.usda.gov/articles/dataset/USDA_Database_for_the_Proanthocyanidin_Content_of_Selected_Foods_-_2004/25060832

Websites

agdatacommons.nal.usda.gov

Metadata URL

http://web.archive.org/web/20251207034838/https://agdatacommons.nal.usda.gov/articles/dataset/USDA_Database_for_the_Proanthocyanidin_Content_of_Selected_Foods_-_2004/25060832

Last Modified

2026-07-27

Resources

Maintainer: DRP, DL

Downloaded on: 2026-06-29

Notes:

No available notes for this resource.

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