Data from - Potential Effect of Cavitation on the Physical Properties of Interesterified Soybean Oil Using High-Intensity Ultrasound - A Long-Term Storage Study - Data Rescue Project Portal

Data from - Potential Effect of Cavitation on the Physical Properties of Interesterified Soybean Oil Using High-Intensity Ultrasound - A Long-Term Storage Study

National Agricultural Library

U.S. Department of Agriculture

Science & Research

Agriculture

Info

Source

https://agdatacommons.nal.usda.gov/articles/dataset/Data_from_Potential_Effect_of_Cavitation_on_the_Physical_Properties_of_Interesterified_Soybean_Oil_Using_High-Intensity_Ultrasound_A_Long-Term_Storage_Study/24665874

Websites

agdatacommons.nal.usda.gov

Metadata URL

http://web.archive.org/web/20251113204417/https://agdatacommons.nal.usda.gov/articles/dataset/Data_from_Potential_Effect_of_Cavitation_on_the_Physical_Properties_of_Interesterified_Soybean_Oil_Using_High-Intensity_Ultrasound_A_Long-Term_Storage_Study/24665874

Last Modified

2026-07-23

Resources

Maintainer: DRP, DL

Downloaded on: 2026-06-26

Notes:

No available notes for this resource.

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